easy batter recipe

Fried zucchini flowers without eggs: the recipe with crunchy yeast-free batter and eggs, suitable for intolerant and vegans.

Zucchini flowers are undoubtedly one of the symbols ofestate, are very versatile and can be used in many preparations. Among these, the best known is frying. Below you can find the preparation of fried zucchini flowers without eggs, perfect for those who are intolerant to this ingredient or for those who simply follow a vegan diet. Zucchini flowers prepared following this recipe are delicious served hot or warm. Here is the step-by-step recipe!

Preparation of fried courgette flowers without eggs

1. First clean the flowers well, remove the central pistil and remove the stems.
2. Wash the flowers thoroughly dry them with a clean tea towel or kitchen towel, then dedicate yourself to preparing the batter for frying the zucchini flowers without eggs.
3. Put the flour and salt in a large bowl, add the lager little at a time and mix well with a fork in order to eliminate the formation of lumps. Mix well.
4. Add the washed and well dried flowers directly into the batter. Dip the flowers in the batter making be careful not to break them.
5. Pour the oil into the pan, put on the fire and heat. Fry the courgette flowers a little at a time, let them brown on both sides then drain the excess oil and serve piping hot. Enjoy your meal!

If you want you can season the batter with spices powders such as curry, paprika, turmeric or powdered spices. Alternatively, try the risotto with courgette flowers too!

storage

We advise you to consume the courgette flowers immediately after preparation or within the day at the latest. Keep in the fridge, well covered with plastic wrap, but keep in mind that frying it will tend to become soggy the more time passes.

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