Eggplant with tomatoes and garlic for the winter

Eggplant with tomatoes and garlic for the winter

Svetlana Terlyukevich,

I love this eggplant recipe for its simplicity and delicious results. Put in a little effort to please your family and friends with a spicy vegetable snack in the winter. I recommend serving with boiled potatoes, rice and any meat dishes.

Step by step cooking recipe

Rinse the tomatoes, cut arbitrarily. Peel hot peppers from seeds and stalks. Pass the prepared vegetables through a meat grinder.

Put the resulting mass on fire, add salt, bring to a boil and boil over low heat for 15 minutes.

Cut the eggplant into slices or cubes of medium thickness and place in a boiling tomato mass.

Add sugar and vegetable oil, mix everything well and boil the workpiece over low heat for 40-45 minutes. Don’t forget to stir occasionally!

5 minutes before readiness, add vinegar and chopped garlic, mix.

Pack the boiling billet in pre-sterilized jars, seal tightly, turn upside down, wrap and leave to cool completely. Transfer the cooled workpiece to storage in a cool dark place.

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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#Eggplant #tomatoes #garlic #winter

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