Enoki Mushroom Appetizer in Bacon with Spicy Asian Grilled Sauce

Let’s start by making the sauce.

To do this, put 2 cloves of garlic, 2 Thai chili peppers in a mortar and grind them together until a homogeneous slurry. Add 2 tbsp to the grated vegetables. lime juice and 2 tbsp. soy sauce.

We mix everything together.

In enoki mushrooms, cut off the lower parts where the roots were.

We form heaps of them with an approximate weight of 30 – 40 grams.

Place a strip of bacon on a work surface.

On one of its edges we place enoki mushrooms.

Using a brush, apply a little cooked sauce to the mushrooms.

Carefully wrap the bacon in a roll so that the mushrooms in the sauce are in the middle of it and fasten the roll with a toothpick.

We kindle the grill and heat it up to a temperature of 175 to 230 degrees – this is medium heat, it is on it that these snacks should be fried.

We spread the rolls on a preheated grill in an area of ​​\u200b\u200bdirect heat.

Fry them for 5-6 minutes, constantly turning them over so that the bacon is golden on all sides.

We spread the appetizer of mushrooms and bacon on a dish and serve it to the table, after removing the toothpicks.

Enjoy your meal!