Step by step cooking recipe
Let’s start by making the sauce.
To do this, put 2 cloves of garlic, 2 Thai chili peppers in a mortar and grind them together until a homogeneous slurry. Add 2 tbsp to the grated vegetables. lime juice and 2 tbsp. soy sauce.
We mix everything together.
In enoki mushrooms, cut off the lower parts where the roots were.
We form heaps of them with an approximate weight of 30 – 40 grams.
Place a strip of bacon on a work surface.
On one of its edges we place enoki mushrooms.
Using a brush, apply a little cooked sauce to the mushrooms.
Carefully wrap the bacon in a roll so that the mushrooms in the sauce are in the middle of it and fasten the roll with a toothpick.
We kindle the grill and heat it up to a temperature of 175 to 230 degrees – this is medium heat, it is on it that these snacks should be fried.
We spread the rolls on a preheated grill in an area of \u200b\u200bdirect heat.
Fry them for 5-6 minutes, constantly turning them over so that the bacon is golden on all sides.
We spread the appetizer of mushrooms and bacon on a dish and serve it to the table, after removing the toothpicks.
Enjoy your meal!
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