Field soup with sausage in a slow cooker

Additional Information

Recipe for cooking in the MULTICOOKER. The basis of the field soup has long been known – millet, onion and water. But here’s more … a lot of options. The classic is fat. But that’s not all… there’s chicken, there’s bacon… or, like today, half-smoked sausage. The soup turns out to be very satisfying, fragrant and most importantly tasty.