Field soup with sausage in a slow cooker

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Recipe for cooking in the MULTICOOKER. The basis of the field soup has long been known – millet, onion and water. But here’s more … a lot of options. The classic is fat. But that’s not all… there’s chicken, there’s bacon… or, like today, half-smoked sausage. The soup turns out to be very satisfying, fragrant and most importantly tasty.

#Field #soup #sausage #slow #cooker

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