Fig jam slices – a simple and tasty recipe, how to cook step by step

Pieces of fig jam

Fig jam can be prepared both on its own and in combination with pieces of walnut, orange and lemon. To get the desired consistency, pass the fruits through a meat grinder and you will get a thick, sweet jam.

Step by step cooking recipe

Rinse the figs and pass through a meat grinder. Sprinkle with sugar, mix well and send to cook over medium heat.

Boil the jam for 20 minutes and leave to cool. Stir and cook again. Boil for another 20 minutes.

Pour hot jam into sterilized jars and roll up.

Photo: New Africa,

Julia Tsion

Recipe added:

Julia Tsion

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