Fig jam can be prepared both on its own and in combination with pieces of walnut, orange and lemon. To get the desired consistency, pass the fruits through a meat grinder and you will get a thick, sweet jam.
Step by step cooking recipe
Rinse the figs and pass through a meat grinder. Sprinkle with sugar, mix well and send to cook over medium heat.
Boil the jam for 20 minutes and leave to cool. Stir and cook again. Boil for another 20 minutes.