Five-minute pear jam – a simple and tasty recipe, how to cook step by step

Five-minute pear jam

New Africa,

From the name, you probably already guessed that the feature of this recipe is speed. Indeed, five-minute pear jam is a great way to quickly prepare a delicious preparation for the winter. The short duration of cooking is compensated by the addition of a preservative.

Step by step cooking recipe

Pears cut into quarters, remove seeds and stalks.

Grind fruit in a blender or use a meat grinder.

Add sugar, mix well and leave for 1-1.5 hours.

Bring the mass to a boil over low heat, pour in the lemon juice and simmer for 5 minutes over low heat.

Fill prepared jars with hot jam, roll up and wrap with a thick towel for a day.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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