Five-minute raspberry jam – a simple and tasty recipe, how to cook step by step

Raspberry jam-five minutes


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Raspberries are incredibly delicate berries, so they should always be handled with care. Including, it is important not to digest raspberry preparations. That is why I prefer to cook it using the five-minute technology. This preserves the maximum benefit and texture of the berry.

Step by step cooking recipe

Sort the raspberries, cover them with sugar and leave overnight.

Bring the workpiece to a boil and boil for 5 minutes, stirring gently.

Roll the jam in sterilized jars for the winter.

Irina Kovaleva

Recipe added:

Irina Kovaleva

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