French-style turkey in the oven meat with potatoes and cheese recipe with photo step by step

Turkey can be replaced with chicken or any other type of meat of your choice. But keep in mind that in this case, the cooking time and calorie content of the dish will change.

If you are using ready-made spice mixes, be sure to read the ingredients on the packaging. Often salt is already present in such mixtures, keep this in mind, otherwise you risk oversalting the dish.

Buy fresh champignons of medium size, snow-white color without spots, damage, rot smell. They should not be slippery to the touch. Rinse the mushrooms thoroughly from the soil under a stream of warm or cold water. Cut out damaged areas, if any. Miniature mushrooms up to 2 cm in size do not need to be cleaned at all, it is enough to rinse them well. Larger champignons are recommended to be cleaned from films.

Keep in mind that every oven is different. The temperature and cooking time may differ from those indicated in the recipe. To make any baked dish successful, use the useful information about the features of the ovens!