Fresh champignon salad with capers and arugula
December 20, 2022 American cuisine 0 Comments
Step by step cooking recipe
Cut mushrooms into thin slices.
Sprinkle with salt, sugar and lemon juice.
Leave to marinate for 10-15 minutes.
Cut the onion into thin feathers and pour cold water for 5 minutes.
Drain in a colander to drain the water.
Cut the baguette into cubes and dry in a dry frying pan until golden brown.
Mix champignons, onions, capers in a salad bowl.
Put the salad on a dish with arugula.
Drizzle with olive oil, add salt and pepper to taste.
I use coriander salt.
Sprinkle with breadcrumbs when serving.
In the year of the rabbit, there must be a salad without meat on the table, because he is a vegetarian. 🐰
The salad is spicy, very juicy, crispy and light. 🥗
With the coming! 🎅
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