If you still have stocks of fresh figs, you can always dry them. And you can go further and make wonderful jam from it for the winter. And at the same time diversify the typical blanks from berries and fruits with something more unexpected and interesting.
Table of Contents
Figs – 1kg
Sugar – 1kg
Water – 2st.l.
Step by step cooking recipe
Rinse the figs, dry them, cut off the tails and cover it with sugar.
Add water, bring the jam to a boil and simmer for 10 minutes over low heat.
Let it cool and boil for another 5 minutes. And so 2-3 more times.
Before the last cooking, if desired, grind the jam with a blender.