Fried egg sandwich in ciabatta

First of all, we send 8 cloves of garlic to the blender, add yogurt, salt, pepper, paprika.
Mix everything well and send it to the refrigerator for 30 minutes.
Then cut the mushrooms into thin slices.
We send them to the pan, sprinkle with sunflower oil, season with salt, black pepper, Provence herbs.
And fry over high heat until golden brown.
Then break the eggs into the same pan and fry over low heat.
Then cut the tomatoes into rings.
Cucumbers are also cut into rings.
After everything is cooked, cut the ciabatta into 2 halves, put the cheese on the ciabatta and send it to the oven, heated to 180 degrees for 5 minutes.
Then we put the fried mushrooms, cucumbers, tomatoes on the ciabatta, pour over the sauce, put the scrambled eggs on the sauce, pour over the sweet and sour sauce and cover with the top of the ciabatta.

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