Fried navaga – step by step recipe with photo

Defrost the fish, remove the entrails, cut off the head and tail, rinse and dry with a paper towel.

Lubricate with mayonnaise using a culinary brush.

Mix flour with salt, put on a plate.

Dip each fish in flour and put in a frying pan with heated vegetable oil.

Fry until golden brown on both sides.

Ideal served with mashed potatoes or rice.