Step by step cooking recipe
The dish is prepared in portioned silicone cake molds.
Wash potatoes, peel.
Cut 5 circles of potatoes along the bottom of the form.
Put potato circles (you can collect the bottom from the remains of potatoes) and put 1/2 tsp each. sweet and sour sauce Maheev.
Spread sauce over potatoes.
Finely chop the rest of the potatoes with a vegetable peeler.
Arrange a strip of bacon on a board, top with potato wedges, sprinkle with Provencal herbs, lightly salt and drizzle with olive oil, season with salt.
Roll the bacon and potatoes into a rosette and place in a cake pan.
Thus, arrange the rest of the “roses”.
Bake in a preheated oven at 180 degrees for 35 minutes.
15 minutes before they are ready, brush the roses with olive oil and sprinkle with herbes de Provence.
Serve with herbs and fresh vegetables.
Original beautiful festive dish on the table.
Merry Christmas !!!
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