Frozen sea buckthorn jam – a simple and tasty recipe, how to cook step by step

Frozen sea buckthorn jam

Every housewife at least once prepared healthy sea buckthorn tea. “Golden berry” is frozen and ground with sugar. And the fact that you can make delicious jam from a healing berry is illegally forgotten by many. This simple recipe will help fix the situation.

Step by step cooking recipe

Defrost sea buckthorn in advance, rinse under running water, and drain in a colander.

Peel the ginger root and grate it on a fine grater.

Prepare the syrup: combine water and sugar in a saucepan, stir to dissolve the sugar, bring to a boil over high heat, then reduce the heat and boil the syrup for 10 minutes. Add chopped ginger while cooking.

Gently combine slightly dried sea buckthorn berries with boiling syrup, mix and boil together for 15-20 minutes. Remove the jam from the heat and leave for 2-3 hours to cool completely.

Then put the sea buckthorn jam on the fire again, bring to a boil again and after boiling, simmer for 50-60 minutes.

Pour hot sea buckthorn jam into pre-sterilized jars and seal tightly.

Ready-made jam from the “golden berry” is calmly stored in a cool dark place for quite a long time (from six months to 10 months) and is ideal as an independent delicacy, the basis for various drinks (kissels, fruit drinks), and also as an impregnation for your delicious pies and cakes .

Photo: New Africa,

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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