Fruit pie – step by step recipe with photo

1. Open a jar of peaches and strain.

2. For the dough, mix the dry composition.

3. Pour in syrup with oil.

4. Cut and mix the chopped apple into the dough.

5. Cut the peach into slices.

6. Pour the dough into a greased form and push all the peaches on top.

7. For the top sprinkling, grind the composition into crumbs with your hands. You can add nuts.

8. Sprinkle evenly over the top.

9. Bake in an oven preheated to 180 * for about 40 minutes. I left it in the oven off.

10. I cooled it completely, as the cake is very tender and turned it over with the help of two plates. Bottom view.

11. Cut into portions.

12. In each piece and apples and peaches.

13. The cake does not get stale, it remains soft and soaked.

14. The height of the cake is 5 cm