Funchoza with chicken and vegetables

Step by step cooking recipe

First of all, cut the asparagus beans into small pieces, cut the onion into half rings.

Then add sunflower oil to the wok, send vegetables with chicken there and fry until golden brown.

Then add garlic, chicken seasoning, teriyaki sauce, soy sauce to the fried chicken.

Mix and leave to evaporate.

Then pour the funchose with boiling water, leave for 5 minutes and drain the excess liquid.

Then we send sesame, funchose to the wok and mix everything well.

When everything is cooked, transfer the noodles to a plate and sprinkle it with sesame seeds.

#Funchoza #chicken #vegetables

Add a Comment

Your email address will not be published. Required fields are marked *