No one can refuse a spoonful of fragrant and sweet jam from garden strawberries. This is a full-fledged independent dessert for tea, although it will just as well complement sweet breakfasts, pastries or pancakes.
Table of Contents
Strawberries (garden) – 1kg
Sugar – 800Mr
Water – 200Jr
Step by step cooking recipe
Boil water with sugar until dissolved.
Put the strawberries peeled from the tails into the boiling syrup.
Bring to a boil again.
Boil the workpiece for 10-15 minutes and roll it into sterile jars.