Be sure to prepare delicious tomato satsebeli for the winter. Georgian sauce can be served with most meat and fish dishes. Many people eat it simply with pita bread, bread and tortillas. I share a proven recipe.
Step by step cooking recipe
Cut the tomatoes and peeled bell pepper into small pieces.
Peel the garlic, chop the hot pepper along with the seeds.
Place everything in a blender and blend well.
Boil the resulting mass over low heat for 10 minutes. Be sure to stir otherwise the sauce will burn.
Add sugar, salt, spices and cook for another 15 minutes.
Pour the hot sauce into prepared jars, close the lids and wrap them in a warm blanket for a day.