Category: German cuisine

Goodbye May! My review of the past month, with the most beautiful links, the best recipes and everything else that was going on… Read more » This article is newly published on Arthur’s Daughter Cooks. #Bye...

Astrid Paul, the author of Arthur’s daughter cooks., is obsessed with food. She sometimes wakes up at night because of the smell of food wafting through her nose in a dream. Then she gets up and starts to cook. Or to...

A recipe collection with 35 delicious and unusual asparagus recipes And those are just the ones I have here in the register have entered. I don’t put my hand in the fire for spilling through one or the other. But well,...

Craving for rhubarb pie? Here the sweet and sour vegetables are used three times: as soft pieces in the dough, lightly boiled down as a sweet topping and as a quick rhubarb syrup with which the pistachio rhubarb cake is soaked....

The main ingredients in my French sauce vierge recipe are chopped tomatoes, good quality olive oil and fresh herbs. It goes perfectly with fish and crustaceans Read more » This article is newly published on Arthur’s Daughter Cooks. #Sauce #Vierge #Black...

This crispy tarte flambée with green asparagus, fried mushrooms, zucchini, mozzarella and parmesan is particularly quick and easy to prepare – the ingredients also go well with a great pizza! Read more » This article is newly published on Arthur’s Daughter...

Original carbonara sauce, without pasta. But with crisp, lightly roasted white asparagus from the frying pan and Viki trick for stabilization There are asparagus in Rheinhessen, finally! And that’s how this witty food blog starts the season for the pale stick...

Have you ever tried a salad with raw asparagus? This raw asparagus salad with grapefruit, pistachios and dill tahin dressing shows just how versatile green asparagus can be prepared. The spring vegetables are crispy, fresh and slightly nutty and show that...

Meatballs for National Meatball Day on March 9th To celebrate National Meatball Day, which is celebrated annually on March 9th in the United States, I made these delicious meatballs. And just because days of sleep got in the way, they haven’t...

Sous vide boiled fillet of beef – temperature and cooking time I can hardly remember the last time I prepared boiled fillet in the classic way – be it in the oven or on the stove. In my opinion, cooking this...