Category: German cuisine

Crispy Gnocchi With Burst Tomatoes and Mozzarella is the title of a recipe by Ali Slagle at NYT Cooking. I had fresh gnocchi di patate in the fridge—one of my favorite foods when my level of hunger and the time available...

How I met Haya When I first met Haya, she was cutting the throat of a dead deer. It was one of the hottest summer days of 2019 and in game path the shooting for an episode of Kitchen Impossible took...

For today’s Sunday breakfast there’s Çilbir – poached eggs in yoghurt sauce. Çilbir are a traditional Turkish dish – records date back to the 15th century. There is also a recipe for this in Haya Molcho’s cookbook “Coming Home” – with...