Gooseberries with orange and banana for the winter without cooking
Raw jam, cooked without cooking, perfectly preserves the taste and benefits of fresh berries and fruits. It retains up to 70% of vitamin C and other useful substances of summer fruits throughout the winter. I share a recipe for an incredibly fragrant raw jam.
Step by step cooking recipe
Sort the ripe gooseberries, remove the tails, rinse under running water, put on a sieve.
Peel oranges, divide into slices, remove white films.
Peel bananas, chop coarsely, and then beat with a blender to a smooth puree.
Combine dried gooseberries with prepared orange and pass through a meat grinder. Enter mashed banana.
Add sugar to the resulting mixture, mix thoroughly and leave for 8-10 hours to stand.
Pack raw gooseberry jam with oranges and bananas in clean, dry jars, seal and store in the refrigerator.
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