Raw jam, cooked without cooking, perfectly preserves the taste and benefits of fresh berries and fruits. It retains up to 70% of vitamin C and other useful substances of summer fruits throughout the winter. I share a recipe for an incredibly fragrant raw jam.
Step by step cooking recipe
Sort the ripe gooseberries, remove the tails, rinse under running water, put on a sieve.
Peel oranges, divide into slices, remove white films.
Peel bananas, chop coarsely, and then beat with a blender to a smooth puree.
Combine dried gooseberries with prepared orange and pass through a meat grinder. Enter mashed banana.
Add sugar to the resulting mixture, mix thoroughly and leave for 8-10 hours to stand.
Pack raw gooseberry jam with oranges and bananas in clean, dry jars, seal and store in the refrigerator.