Gooseberry jam with orange without cooking
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An amazing combination of sweet and sour taste, tart berries and a refreshing citrus aroma. This is exactly what gooseberry jam with orange without cooking is obtained. Due to the absence of heat treatment, useful substances can be preserved.
Step by step cooking recipe
Rinse oranges with boiling water, peel and disassemble into slices.
Pass citruses through a meat grinder or chop in a blender.
Place the gooseberries in a saucepan and mash with a crush.
Mix both blanks, add sugar, citric acid and mix well.
Arrange the jam in clean, dry jars and roll up.
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