Gooseberry juice jelly – a simple and delicious recipe, how to cook step by step
Tara Grebinets, stock.adobe.com
In this case, it is impossible to achieve the desired density without gelatin. It should be filled with water, added at the very end and immediately removed from heat. I tell a proven recipe for jelly from gooseberry juice. The color of preservation depends on the color of the berries.
Step by step cooking recipe
Pour gelatin with water and set aside for 15 minutes.
Pass gooseberries through a juicer.
Mix juice with sugar and boil for 15 minutes.
Remove from heat, pour in the gelatin blank, arrange in jars and roll up.
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