Grape sauce for the winter – a simple and tasty recipe, how to cook step by step
I love berry sauces for their variety and versatility. One of my family’s favorites is grape sauce, which dilutes classic cranberry, lingonberry or currant recipes in a very fresh and original way. I’m telling!
Step by step cooking recipe
Sort the grapes and grind it with a blender.
Pass the puree through a sieve as desired.
Bring it to a boil and simmer for 20 minutes over low heat.
Add all the remaining ingredients and boil the sauce for another half an hour.
Roll it up for the winter in sterilized jars.
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