Grated cranberries with sugar for the winter
The easiest way to make raw jam! Grated cranberries with sugar are not boiled, which means they retain their beneficial substances. Be extremely careful with the jars – if they are even a little wet, the workpiece will deteriorate.
Step by step cooking recipe
Rinse cranberries thoroughly and lay out to dry on a towel.
Transfer dry berries to a saucepan, add half the sugar.
Grind the mass with an immersion blender until smooth.
Add the remaining sugar and mix well.
Pour the mixture into clean, dry jars, close tightly with lids and store in the refrigerator.
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