Green adjika for the winter without cooking
Angela, stock.adobe.com
Adjika is a spicy Georgian dish. Traditionally, it is made from hot peppers dried in the sun. Now there are many variations of this recipe. There is even green adjika without cooking. Let’s get it ready for winter today!
Step by step cooking recipe
Cut bell pepper in half, remove seeds and stalk.
Disassemble the garlic into cloves and remove the husk.
Grind parsley, garlic, hot and bell pepper in a blender.
Add sugar, ground coriander, salt and vinegar.
Mix, place in clean, dry jars and tightly close with nylon lids. Store green adjika in a dark, cool place.
Did you like the recipe?
#Green #adjika #winter #cooking
Corn flour: how to make homemade, how to use and what to cook with it
Peppers in tomato sauce for the winter
Filled liver rolls
About Author
