Grilled duck breast salad with pears

Step by step cooking recipe

Cut the pears into thin slices, brush with vegetable oil and fry on the grill for 1 minute.

Transfer the cooked pears to a plate.

Drizzle the duck breasts with vegetable oil, rub with salt, dried garlic and rosemary and grill the duck breasts for 5 minutes.

Then transfer to a baking dish and put in the oven, heated to 200 ° for 10 minutes.

Cut the cooked breasts into thin slices.

Arrange lettuce leaves on portioned plates, put pears and duck breasts on top.

Sprinkle with red onion.

Drizzle salad with olive oil and balsamic cream.

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