Sometimes it just has to be quick in the morning. You don’t always have a lot of time for breakfast. That’s why a healthy recipethat is child’s play to prepare and is also a must on every breakfast cooking blog. And here it is already: Porridge with berry compote. Simple but heartwarmingly good. Just the right thing for the cold autumn and winter mornings that will accompany us in the coming months.
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A healthy recipe for those who don’t have much time in the morning
It’s not my first porridge recipe, but that doesn’t matter. There’s nothing better than one healthy recipe for breakfast, which is also quick to prepare. And that’s where this oat porridge fits in perfectly. It only takes 15 minutes to prepare and that’s it nutritious breakfast on the table. The porridge is beautifully creamy. And the blueberry compote gives breakfast a fruity-sweet note. Perfect!
The preparation is very easy
In addition, this recipe only needs four ingredients. Well, actually five if you count the water. The blueberries and maple syrup are boiled together with some water. Because it’s easier, I used frozen blueberries. Then you cook the oats together with the milk for five minutes until they are soft and creamy. You don’t have to do more. You can do that too, right?
A healthy recipe that can also be made vegan
To one vegane Variante To prepare the recipe, all you have to do is swap out the milk for a plant-based milk alternative. Although oat milk is the most neutral alternative, an almond or cashew drink also fits. here there are other variants herbal alternatives. But no matter what you choose, it is important that the oatmeal is cooked until it is soft and creamy.
More topping ideas
That Blueberry compote is of course just a topping that you can eat together with the porridge. raspberries respectively mixed berries are a great alternative. You prepare them the same way you prepare the blueberries. But banana, some peanut butter or pureed mango are also very delicious. Granola gives a certain crunch, if you like that then make this one here to. This is great to prepare in advance and store for a few weeks. Try it out and let me know, which topping you prefer to eat with your morning porridge. Enjoy the meal.
A quick porridge with berry compote is perfect for those who don’t have much time in the morning. The creamy porridge is wonderfully complemented by the blueberry compote. Simple but really good.
200 g frozen blueberries
2 EL Maple syrup
60 g fine oatmeal
240 ml whole milk
Place the blueberries, 2 tablespoons water, and maple syrup in a small saucepan and cook for seven minutes.
Put the oats and milk in a saucepan and cook for five minutes until soft. Stir from time to time so that the oatmeal becomes even creamier.
To serve, place the porridge in a bowl and top with the blueberry compote. Drizzle a little more maple syrup on top.
TIP 1: For a vegan version of the recipe, simply replace the milk with a plant-based alternative.
TIP 2: If you don’t like blueberries, you can prepare frozen raspberries or mixed berries as a compote.
By the way, porridge is an English national dish. At least that’s what the islanders claim. If you want to know more, you can here Continue reading.