From irresistible meltiness, i croutons with sausage and soft cheese I’m a homemade snack mouthwatering, full of flavor and soft just enough to make every bite an experience.
It only takes 20 minutes to prepare, the time it takes to cook in the oven.
The sausage is first removed from the casing and only then mixed with the stracchino, so that it becomes in all respects a spreadable cream with a strong flavor made even more delicious and delicate by the presence of the fresh cheese.
The choice of bread is fundamental: with such a tasty condiment it is good to opt for a homemade loaf without salt, like the typical Umbrian breadwhich was born in this way to accompany platters of the best local cured meats and cheeses.
Prepared by grandmothers as a hearty snack, sausage and stracchino croutons lend themselves perfectly to enriching rustic appetizers.
Ready in 5 minutes, the Grandma’s snack requires a passage in the oven for the sausage to cook in depth and create a crunchy and delicious crust.
Cut nice slices of fairly steep bread, remove the sausage skin and add it to the stracchino with a fork, finally spread the mixture on the bread and bake at 180°C for 20 minutes until a crust forms!