here’s how to make them tall and fluffy

The trick to getting fluffy and fluffy Japanese pancakes? Mounting snow whites but not only. Here’s how to prepare them with the original recipe.

There aren’t too many ways to define Japanese pancakes other than fluffosi. This Italianized term to render the English concept of fluffyi.e. of fluffy but at the same time frothydescribes this dessert perfectly.

Having arrived in Italy from Japan via the United States, social networks in particular consecrated them Instagram. In fact, it is here that the first attempts at imitation were seen which led to various versions, all united by the presence of whipped egg whites which is the substantial difference between classic and Japanese pancakes. Let’s go to the kitchen to prepare dessert, even with ours preparation video.

Japanese pancakes
Japanese pancakes

How to make tall Japanese pancakes

Divide yolks from whites

1. First, separate the egg whites from the yolks.

Beat egg whites until stiff

2. Mount the album with the electric whips to stiff snow joining it sugar little by little letting it fall from the edge of the container.

Add ingredients to the whipped egg whites

3. Mixing from bottom to top, add the latte and the farina sieved with the yeasta little bit at a time.

Add the egg yolks to the other ingredients being careful not to disassemble the mixture

4. Then mix i yolksone at a time, mixing with a wooden spoon, trying to avoid disassembling the mixture.

Grease pan and pour Japanese pancake mix

5. Heat a non-stick pan and grease it lightly with some burro. Pour a ladle of dough to form a layer of at least 3 cm: in this way you will obtain the characteristic fluff consistency typical of Japanese pancakes. Help yourself with a cookie cutter if necessary.

cook Japanese pancakes on both sides

6. When bubbles begin to form on the surface bubblesturn the pancakes with the help of a kitchen spatula and continue cooking for another couple of minutes.

Plating Japanese pancakes

7. Arrange the pancakes on a plate and complete Maple syrup and powdered sugar. Serve hot.

Fluffy pancakes are perfect for breakfast or as a snack for the little ones. Be careful though don’t confuse them with dorayaki, pancakes filled with red bean jam! If you are more traditionalistsinstead, here is the Pancake alla Nutella.


We advise you to consume them immediately after preparation and not to wait too long: in fact, over time they will tend to “deflate”.

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