turkish disg menemen

Here’s How To Prepare It With The Turkish Recipe

I have the perfect dish in mind: Menemen. This is a scrumptious Turkish-style scrambled eggs cooked with tomatoes, green peppers, and a blend of delightful spices. It’s a popular breakfast dish, but it’s so versatile that you can enjoy it any time of the day!


  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 1 green bell pepper, diced
  • 2 large tomatoes, grated or finely chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Crumbled feta cheese (optional, for serving)


  1. Preparation: Start by preparing your vegetables. Finely chop the onion, dice the green bell pepper, and grate or finely chop the tomatoes.
  2. Cook the Vegetables: Heat the olive oil in a large skillet over medium heat. Add the onion and green pepper, sautéing until they soften and the onion becomes translucent.
  3. Add Tomatoes and Spices: Stir in the grated tomatoes, paprika, and red pepper flakes. Season with salt and black pepper. Let the mixture simmer for about 5-7 minutes until it thickens slightly.
  4. Scramble the Eggs: Crack the eggs directly into the skillet. Gently stir them into the tomato mixture until they are just set. Be careful not to overcook the eggs.
  5. Garnish and Serve: Remove from heat. Garnish with fresh parsley and optional crumbled feta cheese.
  6. Enjoy: Serve your menemen hot, ideally with some crusty bread on the side to soak up all the delicious flavors!

Menemen is a simple yet flavorful dish that really brings out the essence of Turkish cuisine. It’s quick to prepare and is sure to be a hit whether you’re enjoying it as a hearty breakfast or a comforting dinner.