homemade vegan recipe

How to prepare chickpea tofu or yellow tofu, a variant of the well-known soy tofu, perfect to be enjoyed plain or to accompany other foods!

Tofu is a soy-derived food that is used as an alternative to the classic cow’s milk cheese. Today we offer you chickpea tofu, another particularly delicious vegan recipe. The final product is made with farina of chickpeas and to give it a touch of color, curry powder is added. If you prefer, you can replace this spice with turmeric.

Try it to flavor vegetable soups, salads or other dishes of your choice. Here is the step-by-step recipe!

How to make chickpea tofu

1. To prepare the tofu with chickpea flour, start by pouring 500 ml of cold water and the chickpea flour into a large bowl, mix well to avoid the formation of lumps.
2. Pay the rest of thewater in a pot, put on the fire and bring to a boil. Add the salt and the curry, mix well and as soon as it comes to a boil, pour the mix of water and farina ceci.
3. Mix with a whisk and continue cooking fire half for about ten minutes or in any case until the mixture starts to thicken thicken. At this point, pour the mixture into a greased baking dish so as to obtain a thickness of a couple of centimeters.
4. Leave cool down at room temperature then place in the refrigerator and let it rest overnight in order to solidify your tofu.

If you liked this recipe, you can also try the vegan tofu burgers and all our recipes with chickpeas!

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