How to make chickpea soup: the classic recipe

Chickpea soup is a perfect dish to prepare at home during a family evening, delicious and inviting. Here’s how!

Today we are preparing a convivial recipe, ideal for warming the table and the heart: it is chickpea soup, a delicious dish to be enjoyed both as a first course and as a main course. This is a very recipe simplewhich can be prepared either with i ceci dry (soaking them in water before cooking them) and with canned ones.

The trick, then, is to create a fried tasty and flavor the dish with herbs to taste. You are ready? So let’s see immediately how to cook chickpeas to create one marvelous soup home made!

Chickpea soup
Chickpea soup

How to cook chickpea soup

  1. First, soak the chickpeas in a bowl of water for at least 10-12 hours to soak them (best done the day before preparation).
  2. Once the time has passed, drain and rinse them under cold running water and start preparing.
  3. Let it warm up broth vegetable and in the meantime, put the onion, carrot and celery in a large saucepan to fry with extra virgin olive oil. Cut the vegetables into small pieces cubesso that they are not too big at the end of the preparation.
  4. Let’s now move on to cooking the chickpeas: put them in the saucepan and leave them on the heat, then after a few minutes start pouring in the broth and bring them to the boil, it will take about 2 hours and add broth as needed (we recommend preparing at least 1 litre/1 liter and means of safety). If you use canned chickpeas, already cooked, however, 10-20 minutes will be sufficient.
  5. You can add a spoonful of tomato concentrate or a cup of puree (about 50-60 g) to give a touch of acidity to the soup.
  6. At this point, when the chickpea soup is almost ready, season with salt and pepper and cook for about ten minutes with laurel e rosemary.
  7. Once ready, serve the chickpea soup with toasted bread. Enjoy your meal!

And here is a video recipe to prepare it at home, in this case instead of broth you use simple boiling water:

Do you like the dishes that they warm the stomach? Try all of our soup recipes too!

If you want you can too blend one part of your soup helping you with the blender to make it creamier.


Keep this delicious first course in an airtight container placed in the refrigerator for up to 2 days.

Try all of ours too wonderful recipes with chickpeas!

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