How to make liquorice mousse
Licorice mousse is a simple dessert to prepare, perfect for those who love the intense flavor of this root.
As you know by now, we love to experiment with i more particular tastes and offer them to you. Licorice mousse is one of them and although it may seem unusual, we guarantee that licorice lovers will thank you. But keep in mind that it is a particular flavour and not everyone can like it, so before trying your hand at the recipe, test the waters a bit.
Prepare this spoon dessert it’s really simple and just a few ingredients are needed: whipped cream, sugar and licorice. To then make it more full-bodied we used spreadable cheese but ricotta or mascarpone are also fine. So, have we intrigued you?
How to prepare the licorice mousse recipe
- First make sure all the ingredients are very cold when installing them. Combine the spreadable cheese, sugar and powdered licorice in a bowl and whip everything together with an electric whisk.
- Aside, always with whips, whip the cream very firm.
- Incorporate the latter into the previous compound, mixing at low speed with the whisk to avoid disassembling the compound.
- Distributed in four cups the licorice mousse and accompany it with biscuits as desired.
You can find licorice root for sale in herbalists and prepare the powder by blending it in a small food processor or coffee grinder. Do you love this root? Try preparing licorice liqueur, excellent to serve as a digestive.
The licorice mousse can be kept in the refrigerator for 2 days well covered in plastic wrap. You can also prepare it in advance and put it in a pastry bag, dressing it just before serving.
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