Hungarian-style pickled cucumbers for the winter
Veronika Idiyat, stock.adobe.com
I love to pickle cucumbers for the winter. Under the influence of a fragrant marinade, vegetables easily retain their usefulness and give us a feeling of summer mood throughout the winter. One of my favorite recipes has its roots in Hungarian cuisine. I’ll tell you more!
Step by step cooking recipe
Soak cucumbers in cold water for a couple of hours in advance.
Pack them tightly in clean, dry jars with chopped carrots, onions and peppers. You can add more spices.
Boil water with sugar, salt and vinegar.
Pour marinade over cucumbers, sterilize for 15 minutes and roll up for the winter.
Did you like the recipe?
#Hungarianstyle #pickled #cucumbers #winter
Pitted plum jam
Russian pea pancakes with lard, mushrooms and onions
Gooseberry jam with orange and lemon without cooking
About Author
