Idaho Baked Chicken with Potatoes

Idaho Baked Chicken with Potatoes

First of all, we send the thigh fillet to the food container.
Season it with salt, dried garlic, ground black pepper, chicken seasoning.
Add a little sweet and sour sauce, and the same amount of soy sauce.
Mix everything well, cover with a lid and put in the refrigerator for 12 hours.
Then cut the potatoes into small pieces.
Season it with salt, ground black pepper, dried garlic, paprika.
Spray potatoes with olive oil, add a little water and mix everything well.
Then put the chicken on top of the potatoes.
Cover with foil and send to the oven, preheated to 180 degrees for 1 hour.

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