Iron flat steak with creamy mushroom sauce

Step by step cooking recipe

First of all, pour sunflower oil into the pan, add butter, thyme, lay out the steak.

And fry for 3 minutes on each side.

After that, we transfer the steak to the foil, season with salt, pepper, wrap and leave to rest for 20 minutes.

Then cut the mushrooms with onions into small cubes and fry them.

Add flour to the fried vegetables and fry it a little too.

Then pour in the milk and evaporate, stirring constantly until the desired density.

Then season the sauce with salt, pepper and smoked paprika.

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