Italian cake with cherry flavor

Italian cake with cherry flavor

Grind cookies, add butter, jam, cocoa, nuts and chocolate.
Mix well to form a brick and refrigerate.
Make the dough – in a bowl, mix the egg and powdered sugar.
Add butter, flour and baking powder.
Knead the dough.
Roll out the layer, put a brick of filling and wrap.
Cover with icing (whipped protein with powdered sugar) and jam.
Cut into pieces and bake at 180 degrees for 30 minutes

View full recipe with ingredients

#Italian #cake #cherry #flavor

Add a Comment

Your email address will not be published. Required fields are marked *