The Tenerine cake is a typical dessert of the city of Ferrara, a hymn to chocolate, easy to prepare, with just a few ingredients and excellent for any type of occasion. It has a slightly crunchy outer crust and a soft...
At the table it is the undisputed symbol of the Lombard capital, even if in its past there are those who have traced Sicilian influences: it is the saffron risottoa first course which is not only a typical speciality, but also...
2022 is a historic year for France: one of the symbolic products of its gastronomic culture, the baguettewas entered byUnesco in the list of intangible heritage of humanity. With its crunchy crust and very soft crumb, this famous tapered bread therefore...
Il chicken cacciatore it is a tasty second course typical of Tuscan cuisine but is prepared throughout Italy for a tasty Sunday lunch that is different from the usual baked chicken. Free-range chicken is used, the tomato creates a sauce to...
Il Christmas log it is a sweet symbol of the holiday season. It is made with a biscuit dough rolled up and filled with hazelnut cream. It recalls a millenary tradition of northern countries and the original log of wood has...
It is the appliance of the moment, it is the air fryer and it seems that no one can do without it anymore. And as often happens in these cases, you don’t know how to buy the best product for your...
The Pallotte Cheese And Eggs they are meatballs of the Abruzzo culinary tradition. The bread, cheese, eggs and parsley make these meatballs soft and tasty. A recipe from the peasant tradition that can be found in typical Abruzzo trattorias but that...
It has happened to all of us to cook more pasta than necessary, we often exaggerate with the doses for fear that the diners will be left with an empty stomach. But what about the leftover pasta? It certainly doesn’t throw...
When Christmas approaches, it’s all about organizing antipasti e holiday menu con typical recipes of regional or family traditions. So there are those who celebrate with fish dinner on Christmas Eve e tortellini in broth for the Christmas lunch, but what...
