For a second course based on fish, quick to prepare, choose the original recipe of scampi alla busara, whose origins are much disputed. Some say that it is a preparation originating from the Veneto and others from Friuli Venezia Giulia. Almost...
Grilling spare ribs isn’t that difficult. Here are our tips for perfect cooking starting from the marinade of the meat. The arrival of warm weather arouses in all of us the desire to devote ourselves to the preparation of barbecues and...
How to make nocino: the ingredients and the recipe of the traditional Modena liqueur, ideal for serving at the end of a meal! Nocino is a liqueur characterized by a taste rather intense and from one color dark. An essential ingredient...
Also known as the Saintes-Tropez cake, the tarte tropezienne is a French dessert consisting of brioche bread and a rich cream. French cuisine is certainly not new to these simple sweets but able to amaze anyone, even if the hands that...
Who has never come home late from work and have no idea what to cook for dinner? Know defrost the carne with the Fryer ad aria could be one solution alternative, quick it’s a lot tasty! Sure, we all know that...
The World Oceans Day, which is celebrated on 8 Juneis an excellent opportunity to learn about algae and understand how they could improve our future thanks to their versatility and variety in terms of energy production, sustainability and much more. Cibo...
Every Friday evening we find ourselves sitting with friends at a bar table and reading the menu in search of the tastiest alcoholic drink, regardless of the calorie. Or, the more astute, try to estimate the calorie content present in that...
Trapani-style pasta is a tasty first course based on Sicilian pesto with almonds. A tasty recipe that is worth trying. Preparing Trapani-style pasta means giving life to a typical regional recipe known to be among the tastiest. It is in fact...
At sushi or in some Japanese cartoon you have certainly seen onigiri, triangles of rice with a strip of seaweed. Let’s see how this Japanese street food is prepared. The Japanese are true masters in the processing of rice and onigiri,...
In honor of Giuseppe Garibaldi here is the pasta alla garibaldina: a rich and tasty first course with cream, tomato, prawns and chilli pepper. Garibaldi pasta is a traditional Italian dish that takes its name from Giuseppe Garibaldi, a leading figure...
