Stuffed with ham and cheese, lasagne swivels are perfect to serve as a first course if you are looking for something really tasty. The lasagna is the Sunday dish par excellence but often preparing them is a luxury: first the cooking...
Baking duck is really simple even if it takes a long time to cook. Here is our recipe with potatoes. Today we offer you a different recipe for a second course rich and tasty, great to serve during the holidays. We...
Emilian fried gnocco is a wonderful recipe, perfect to serve as an aperitif to accompany cold cuts, cheeses and much more! The Emilian fried gnocco is one of those appetizers that risk, instead of whetting hunger, of taking it away completely,...
Polenta croutons with radicchio are a delicious and very easy to make appetizer, ideal to serve as a first course during a dinner. Today we prepare a very simple dish but with a great yield: polenta croutons with radicchio. This dish,...
Be careful not to confuse the Abruzzo timbale with lasagna! This first course is much richer and tastier, a must try. The Abruzzo timbale, also known as Teramo timbale, is a typical product of Abruzzo often confused with lasagna. But the...
When the temperatures drop you have to try to find foods against the cold: here are the best ones. In winter, with very low temperatures and short, cold days, everyone tries to stay warm. In addition to wearing warm clothes and...
Did you know that you can recycle mandarin peels to perfume or decorate the house, as well as to flavor various types of dishes? We analyze all the best recycling ideas. From today it is absolutely forbidden to throw them away,...
Stuffed eggs are a delicious appetizer that can be prepared in large quantities, perfect for serving during large dinners or lunches. If you are looking for appetizers with boiled eggs, then you must definitely try the stuffed eggs. This classico of...
It thinks it is a roast but it is much more: the stuffed chicken breast roll it’s a according to original and rapidperfect for any occasion. To prepare it, the chicken breast it will be opened as much as possible and...
Let’s find out how to prepare gluten-free cantucci so that they have nothing to envy to the originals in terms of flavor and texture. Cantucci, also known as Prato biscuits, are gods typical Tuscan biscuits usually served as a dessert together...
