Jam from apples – a simple and tasty recipe, how to cook step by step

Jam from apples

I love this apple jam recipe for its simplicity. If you bake apple slices in the oven, the delicacy will turn out to be a beautiful caramel color. Don’t want to bother with the oven? Then boil the apples until soft. And so, and so it will turn out very tasty!


  • Apples (sour varieties) –
    2,5 kg
  • Sugar
    1,5 kg

Step by step cooking recipe

Peel apples and cores, cut arbitrarily. Place apple slices on a parchment-lined baking sheet and bake in a preheated oven at 180°C for 20 minutes.

Smash the softened apples into a puree using a blender.

Place applesauce in a saucepan, add sugar and over low heat, stirring occasionally, boil the jam to the desired consistency. After 30 minutes of cooking, the jam will thicken slightly, and after an hour and a half it will become thick, like marmalade.

Fill small sterile jars with hot apple jam, seal tightly and cool. Store the finished jam in a cool dark place.

Photo: Olesia Sarycheva, stock.adobe.com

Ekaterina Parshina

Recipe added:

Ekaterina Parshina

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