Jam from apples for pies – a simple and tasty recipe, how to cook step by step

Jam from apples for pies

alexeyborodin, stock.adobe.com

Do you bake a lot for your family? Then you will need a recipe for jam from apples for pies. Its perfect consistency and sweet and sour taste turn pies, rolls and bagels into a culinary masterpiece. Vanillin or ground cinnamon can be added to taste.

Step by step cooking recipe

Cut apples into quarters, remove seeds, chop.

Put the fruit in a saucepan, sprinkle with sugar and leave for 3-4 hours.

Boil over low heat for 30 minutes. Stir regularly, otherwise it will burn.

Arrange apple jam in clean, dry jars and roll up.

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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