Jam from apples through a meat grinder
kostrez, stock.adobe.com
I often use jam from apples for filling in sweet pastries – it turns out to be quite thick and does not spread. For this jam, both sweet and sweet and sour varieties of apples are suitable. If the apples are sour, add a little more sugar. I share the recipe.
Step by step cooking recipe
Rinse the apples, remove the cores and cut randomly.
Pass the prepared apples through a meat grinder.
Place chopped apples in a saucepan, add sugar, mix well. Leave the mass for 1 hour at room temperature to dissolve the sugar.
Then put the pan with the workpiece on the fire, bring to a boil and over low heat, stirring, boil for 25 minutes. The apple mass will begin to change color and thicken slightly. Remove the workpiece from the heat and let it brew for 10-12 hours.
Repeat the cooking procedure 1-2 more times with a break of 10-12 hours. Ready jam in a cooled state should not drain from a spoon. If the jam is not thick enough yet, add 1 more boil cycle.
Pack the finished jam in sterile jars and seal tightly. Store apple jam in a cool, dark place.
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