Slice cucumbers thinly. After salting, leave for ten minutes.
Then drain the liquid and rinse.
After mixing the sauce, vinegar and sugar, make a marinade, pour over the cucumbers and leave for 30 minutes.
Omraisu
Ingredients
Egg – 2 pcs.
Bulb – 1 pc.
Boiled rice – 150 gr.
Chicken (thigh) – 100 gr.
Ketchup – 1 tbsp.
Vegetable oil
Pepper and salt to taste
Step by step cooking recipe
Boil rice.
Cut the onion into cubes, finely chop the chicken.
Pour oil into the pan, put the onion and meat.
Fry the chicken until tender, then add salt and pepper.
Put cooked rice on the pan.
Add a tablespoon of ketchup, mix and fry for another five minutes.
Beat the eggs, cook an omelette in another pan. Put meat with rice in the center of an almost ready omelet.
When the omelet is ready, fold over the edges and transfer to a plate so that the filling is on the bottom and the omelette is on top.
Add ketchup or any sauce you like.
Soba with chicken
Ingredients
Packing of buckwheat noodles – 1 pc.
Chicken fillet – 350-400 gr.
Onion – 1 pc.
Bulgarian pepper – 2 pcs.
Carrot – 1 pc.
Soy sauce – 5 tablespoons
Step by step cooking recipe
Cut the washed fillet into small pieces, onion and carrot into small cubes, pepper into strips.
Fry the chicken over high heat in a pan to brown. Transfer to a plate, fry the carrots and onions in the same place (until golden brown).
Boil the noodles according to the instructions on the package.
Put then in a colander and rinse.
Add peppers to the vegetables in a pan and simmer for 15 minutes. Then send noodles and chicken there, pour over the sauce and mix, simmer under the lid for five minutes.
Oyakodon
Ingredients
Chicken fillet – 500 gr.
Rice – 200 gr.
Eggs – 5 pcs.
Onion – 1 pc.
Soy sauce – 4 tbsp.
Rice wine – 4 tbsp.
Sugar – 1 1/2 tbsp.
Green onion – 1 bunch
Water – 1 glass
Step by step cooking recipe
Boil the rice, chop the fillet and onion.
Pour wine, water, sauce and sugar into a saucepan.
Bring to a boil, add meat and onion.
Boil for seven minutes, during which time beat the eggs.
Make the fire smaller, pour in the eggs, and turn off the fire after a minute.
Pour rice and green onions into it, mix.
Green tea roll
Ingredients
Flour – 3 tbsp.
Egg – 3 pcs.
Sugar – 4 1/2 tbsp.
Green tea (powdered) – 4 tsp
Milk – 2 tbsp.
Fatty cream – 50 ml.
Step by step cooking recipe
Beat with a mixer 3.5 tablespoons of sugar and eggs. Heat this mixture to a warm state in a water bath, while stirring.
Then stop heating and beat again until foamy.
Mix flour with 3 teaspoons of tea and sift.
Mix everything together, but so that the foam is preserved.
Grease the form with butter, lay with parchment, pour the dough.
Preheat the oven to 200 degrees and put the dough in there for 10 minutes.
Turn off the oven, leaving the dough there – until it cools down in the oven.
Beat the remaining sugar with cream, add the remaining teaspoon and beat again. Take out the finished cake, transfer to a plate.
Put the whipped mass on it, roll it into a roll and refrigerate. Cut before serving.
