If you love simple recipes, try making this grape jelly. Even without sterilization and long cooking, it is perfectly stored in an ordinary pantry. As for the peel and seeds, they are removed during the cooking process.
Step by step cooking recipe
Remove the grapes from the brushes and rinse under running water.
Put in a saucepan with a thick bottom, add sugar, water, citric acid and mix well.
Cover and simmer over low heat for 7-10 minutes. During this time, the berries will become quite soft.
Cool the grapes slightly and rub through a sieve.
Mix grape puree with agar-agar and boil for 3-4 minutes.