Juicy and soft pork steaks in a pan

First of all, cut the pork into steaks.

Then season the pork with salt, ground black pepper, seasoning for meat.

We also send sweet and sour sauce, soy sauce, a little water there, mix everything well and send it to the refrigerator for a couple of hours so that the meat is marinated.

Then pour sunflower oil into a heated frying pan, put the steaks and fry, on the one hand, until golden brown.

Turn the meat over and put the frozen vegetables there.

Season them with salt, ground black pepper, Provence herbs, paprika, dried garlic.

Pour soy sauce, water into the pan and simmer until all the liquid has evaporated.