Juicy beef cutlets (according to laserson)

To get minced meat, onion, long loaf (without crust), pass through a meat grinder, add salt, pepper, barakhat, water.

Mix well, by hand or in the machine.

Shape into patties and place on parchment paper greased with sunflower oil.

in breadcrumbs and fry a little on both sides in a pan.

Heat the oven up to 180 degrees. and keep the cutlets there for another 15 minutes.