Keta steaks in mustard marinade maheev

Step by step cooking recipe

In a container, combine soy sauce, lemon juice and grainy mustard TM “Maheev”.


Dip the salmon steaks on each side in the marinade.

Then place the steaks in a plastic bag (preferably in two) and pour the marinade into the bag.

Marinate for about 30-40 minutes, turning the bag occasionally so that the steaks are soaked with marinade on all sides.

Then transfer the steaks to a baking sheet covered with a silicone mat.

Sprinkle with sesame seeds, cook in the oven, preheated to 190 gr., 20 minutes.

Additional Information

We serve ready-made steaks to the table 🤗

❤️Bon appetit!!!❤️

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