Keta steaks in mustard marinade maheev

In a container, combine soy sauce, lemon juice and grainy mustard TM “Maheev”.

Mix.

Dip the salmon steaks on each side in the marinade.

Then place the steaks in a plastic bag (preferably in two) and pour the marinade into the bag.

Marinate for about 30-40 minutes, turning the bag occasionally so that the steaks are soaked with marinade on all sides.

Then transfer the steaks to a baking sheet covered with a silicone mat.

Sprinkle with sesame seeds, cook in the oven, preheated to 190 gr., 20 minutes.