Ketchup from red cherry plum for the winter

Ketchup from red cherry plum for the winter

The birthplace of this sauce is sunny Georgia. Like most local dishes, it surprises with a contrasting taste and bright aroma. Red cherry plum ketchup is served with fried cheese, meat, fish and vegetable dishes.

Step by step cooking recipe

Rinse the cherry plum, place in a saucepan and cover with cold water.

Boil for 15 minutes, remove from heat and cool.

Rub the soft cherry plum through a sieve to get rid of the peel and pits.

Mix the resulting mass with tomato paste, chopped garlic, sugar and salt. Boil 15 minutes.

Add spices and cook for another 5 minutes.

Pour hot ketchup into sterilized jars and roll up.

Photo: Svetlana Terlyukevich,

Olga Beznosyuk

Recipe added:

Olga Beznosyuk

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